chinese green tea vs japanese green tea

Are you a tea lover and you are wondering which tea is better for you? This sounds like a battle between the two tea options. Some people will tell you that Japanese tea is better than that of China. Others will still hold it on the reverse. What most people don’t know is that the two tea options are derived from the same plant. There is no tea plant grown explicitly in china and another one in Japan. The difference is only in the processes through which the leaves are prepared for service.

For the Japanese tea, the leaves get covered with mats before they are harvested. They also get slightly steamed to prevent fermentation. This is not what happens for Chinese. The tea is directly picked and processed for service. However, there are vast differences that we can point out between Chinese and Japanese green tea. Have a look at some of them below:

Chinese tea exists in many forms

The significant difference that can be pointed is in the way to which they are presented. The processing of Chinese green tea is done by hand.

In most cases, it is sculpted into different shapes. It can be rolled into balls or twisted into shapes like spirals or swords. In so doing, they give some sense of esthetics to add to the table. Japanese green tea, on the other hand, is processed by the use of a machine to make them into powder or very little needle shapes. In so doing, the drinking of Japanese green tea is less artful. What matters most is its taste.

When buying your tea to serve at home, the everyday things that will help you know the Japanese and the Chinese in this aspect. You got different shapes to choose from when it comes to Chinese tea. This gives you some sense of art, even in the preparation. There is nothing much you can do for the Japanese tea since it is already powdered.

More antioxidation element on Japanese tea

Japanese green tea has more oxidants than Chinese green tea. The primary thing that makes green tea important to your health needs is the level of the immune-enhancing antioxidants. Japanese tea contains about 60 percent of antioxidants, while the Chinese tea contains between 12-16 percent of antioxidants. The antioxidants are essential in preventing inflammatory diseases like arthritis. If you are taking tea for the health benefits, it is critical to do so with Japanese tea.

As stated before, both Japanese and Chinese tea comes from the same plant. You could be wondering what makes one more nutritious than the other. The Japanese tea is usually covered with mats for some time before they are harvested. This makes them retain more chlorophyll, which contributes to the level of the antioxidants. The primary antioxidant is called the epigallocatechin-3-gallate. It combats free radicles. In return, Japanese tea becomes more health benefits than Chinese tea.

Chinese tea is available everywhere

As known to most people, China is the world’s number one exporter of green tea. It produces more than 80% of the world supply. Japan, on the other hand, produces very little tea compared to world production. It only produces about 7% of the world tea, with only 1% being exported outside Japan. This tells you that you can get Chinese tea very quickly, regardless of where you are. It is as well cheaper than Japanese tea because it is readily available.

Whenever you go to any store to buy tea, you will get the Chinese tea in stock. You don’t have to struggle to look for Chinese tea if that is what you need for your drink and health needs. The Japanese tea, on the contrary, is more of a specialty tea, which you might only purchase online. Unless you are in Japan, you might not have a taste of it. Amazingly, some Japanese take more of Chinese tea than their tea.

Chinese green tea has more Flavor

Talking about the flavor of the two options might sound very subjective. Whether the tea type that you prefer, you should be flexible in accepting the fact that they vary in flavor. The significant differences that we are talking about all come from the fact that they are processed differently. Based on Tony Havelka, who is the senior editor of Tea blog liquidimageco.com, the processing of Chinese tea involves some slight fermentation of the drink. The leaves get processed immediately after it has been harvested. In return, the tea gets some tart or sour flavor. Most people claim that this taste is not pleasant.

On the other hand, Japanese tea is not fermented hence has a natural tea taste. It even contains more chlorophyll making the taste so pleasant. This is one of the reasons the Japanese green tea is relatively expensive.

Japanese tea is more costly

Having stated that Chinese green tea is readily available everywhere, it is cheaper than the Japanese tea. Anything readily available competes to have it used. The only way you can have it into your cup is by making it cheaper. Japanese tea, on the other hand, is more expensive due to its unavailability. You cannot get it as easily as the Chinese tea.

In most cases, you might only have to order it from high-class shops or online. It cost you the shipment cost to have it in your cup. If all you need is green tea, you may find yourself settling on the Chinese tea very comfortably.

Final thought

Pointing out the difference does not make any of the tea types inferior to any other. As long as they have different names, there must be some differences. The differences stated above make the two options all relevant for you. You can, however, consider the differences when it comes to buying your tea, depending on the need you have for tea. There are good sides to Chinese tea and the good sides of the Japanese tea. Whichever you go for, your drink is healthy.